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Hygiene Awareness

A short tailored made course designed for candidates new to the food industry or working in lower risk areas of the industry.
Each course is tailored to the company’s requirements and is site specific.

Key topics normally covered:

  •  Food Hygiene- what is is
  • Hazards associated with the business
    • Microbiology
      • Brief overview bacteria, spoliga ea
    • Chemical hazards
    • Physical Hazards
    • Allergens
  • Controls
  • Food Handler’s role
  • Legal requirement

Trainees will be tested with a multiple choice questionnaire, developed by LP Associates. A LP Associates certificate will be issued to all who achieve required pass mark