Food Hygiene and Safety training courses in Belfast

Specialist hygiene and food training courses in Belfast

Level 3 award in Food Safety Supervision for catering / manufacturing / retail

This course was previously known as Intermediate food hygiene. The course is delivered over three full days. We recommend one day per week with a short gap after day three to allow revision for the examination.
The course is designed for food handlers working at supervisory level and it is recommended that the qualification or subject is regularly refreshed.
The examples used in the course are specific to the sector within the industry that the course is being delivered within.
Course content:

Introduction to Food Safety
Legislation
Food Safety and spoilage Hazards
Good Hygiene practices and controls
Temperature Controls
Heat Treatment of Foods
Personal Hygiene
Staff training
Food Storage
Cleaning and Disinfection
Waste disposal
Food Premises
Equipment design
Pest Control
Food Safety systems and controls
Role of Supervisor

Candidates are assessed by taking a multiple choice examination, consisting of 60 questions in 2 hours, 40 correct questions are required to pass the qualification. A merit grade can be achieved when a score of 51 or above is achieved.