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Level 3 award in HACCP for Manufacturing (RSPH)
This course was previously known as Intermediate HACCP. This course is designed for those involved in designing and implementing a HACCP system. The qualification is ideal for HACCP team members, supervisors and managers who have direct involvement in HACCP.
The course is delivered over two full days, normally with a gap between days one and two. The course is offered regularly as an open course option or can be delivered in-house at your premises.
Course outline:
- Background to HACCP
- Legal requirement for HACCP –based system
- Codex 7 principles
- Codex logical sequence
- Carrying out hazard analysis and risk assessment to determine significant hazards
- Determine appropriate controls
- Role of pre requisites in HACCP
- Identify CCP’s using Codex decision tree
- Establish critical limits and monitoring procedures
- Establish corrective actions
- Implementation of HACCP
- Maintenance and verification of HACCP
The course is practical based, relying on the ability of putting the theory into practice.
Candidates sit a 2-hour multiple choice examination, based on case studies.