Level 3 award in HACCP for Manufacturing (RSPH)
This course was previously known as Intermediate HACCP. This course is designed for those involved in designing and implementing a HACCP system. The qualification is ideal for HACCP team members, supervisors and managers who have direct involvement in HACCP.
The course is delivered over two full days, normally with a gap between days one and two. The course is offered regularly as an open course option or can be delivered in-house at your premises.
The course is practical based, relying on the ability of putting the theory into practice.