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How Secure is our Food?

1st October 2014

How Secure is our Food?
When?  Friday 28th November 2014 (9am-2pm)
Venue: The Mount Business & Conference Centre, Belfast
Cost: £35 per person plus vat

Guest speakers
Professor Chris Elliott
Director Institute for Global Food Security, Queens University Belfast
The Elliott report

Maria Jennings
Director Food Standards Agency Northern Ireland
the FSA role in tackling food crime

Michael Walker
Michael Walker Consultancy
authenticity test methods

Dr Geraldine Duffy
Head Food Safety Teagasc Ashtown
Safe Food networks

 

RSPO Awareness: delivered by BM Trada

18th September 2014

LP Associates are pleased to announce a specialist course is being offered

RSPO Awareness: delivered by BM Trada

Date: 4th November 2014
Venue: The Mount Business & Conference Centre, Belfast
Price: £275 plus vat per person

Course overview:

  • Introduction to Palm
  • Introduction to RSPO
  • RSPO supply chain certification
  • Certification cycle of evaluation, surveillance and re-evaluation
  • Using the RSPO trademark and logo

Technical Networking Event - 22nd May 2014

13th May 2014

BRC Global Standard for Food version 7 out for consultation
LP Associates offering you the opportunity to review and discuss the proposed changes at a technical network event
22nd May 2014 (am)
£25 per person plus vat

Contact Lynn for further details

Following the event LP Associates will send back any group comments via the consultation process


 

Technical Networking Event - 7th June 2013

7th May 2013

 


Lynn returns to LP Associates full time

1st August 2012

After several months working on a very exciting project Lynn is returning to LP Associates full time.

Many of you won’t have noticed that she wasn't there as Angela and Christine kept everything running smoothly.

Lynn is back to develop the business further, with fresh ideas, she would love to meet with anyone who has bespoke training or consultancy needs which the LP Associates expanding team could assist with.


A logical approach to Allergen Management

10th February 2012

9:30am - 1:30pm - Price plus VAT


Emerging Microbiological Issues of Concern
LP Associates Technical Network Meetings

7 July 2010


Microbiology Training for the Food Industry:
producing high quality and safe foods

7 July 2010

The food and drink industry in Northern Ireland, with 50,000 people, is the single biggest private sector employer and the bedrock of the Northern Ireland economy. Technology and knowledge transfer from research organisations to the food industry is imperative to its continued success. The development of new skills and technologies by NI’s food industry professionals will help keep their companies at the forefront of innovation.

To this end, research scientists from the Agri-Food and Biosciences Institute (AFBI) have teamed up with LP Associates Ltd to offer specialised training for the food industry. The first 2-day course on “Microbiology for the Food Industry: producing high quality and safe foods” will be held on 16-17th November 2010 at AFBI Headquarters in Belfast.

The course is designed for people who have some prior knowledge of microbiology and wish to gain a deeper insight into specific problems related to the microbiological safety and spoilage of foods. The material will be delivered through lectures, case studies, practical demonstrations and some hands-on laboratory work. 

Margaret Patterson, (food microbiologist from AFBI) says “We plan to tailor the examples we use to meet the specific interests of the delegates, to help ensure that the information is relevant to their needs”.

This type of training fits in with the recent report “Focus on Food” published jointly by Invest NI and DARD which emphasised the need for continued training and upskilling of the workforce in the agri-food sector, at all levels from factory floor to the Boardroom.

Michael Bell from the Northern Ireland Food and Drink Association supports this view , saying “Improving our competitive position means constant refreshing. We are world class and initiatives such as this help us to develop and maintain that position.”

“Normally people have to travel to GB for this level of training, and this can add extra expense in terms of travel costs and time away from the workplace” says Lynn Patterson of LP Associates Ltd.  “I am delighted to work with AFBI in this venture and hope this will be the first of many collaborative training courses we can run together”. 

Further details of the course and how to register can be found at:
www.lp-associates.co.uk


LP Associates are now an approved centre to deliver HABC (Highfield awarding body for compliance) qualifications. A full range of food safety and HACCP qualifications are available.


LP Associates in are delighted to be able to offer Allergen training courses, delivered by Highfield.co.uk, specifically designed for the manufacturing and catering industries. These courses are extremely practical in their approach.


Royal Institute of Public Health (RIPH) have now merged with Royal Society of Health (RSH) and become Royal Society of Promotion of Health (RSPH) from January 2009 LP Associates are please to announce they will be offering the new RSPH portfolio of qualifications. Within the new range LP Associates are offering the new level 3 award in HACCP for Manufacturing and level 4 award in HACCP for Manufacturing- see open course dates.

 

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