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Operating HACCP

Successful implementation of HACCP is reliant on all personnel understanding the need for HACCP and their individual roles with the system.  

LP Associates have developed half-day course for operators within the industry, this course is tailored to each company and therefore is only offered as an in-house course. This  course designed for all operators who have not had any HACCP training.   

Course outline:

  • The need for Food safety systems
  • Introduction of HACCP as a concept
  • Food Safety hazards
  • Role of pre requisites in HACCP
  • Control measures
  • Identification of CCP’s
  • Critical limit monitoring and corrective action
  • Role of all food handlers in HACCP

A short multiple choice examination is taken and successful candidates receive a LP Associates certificate.