Specialist hygiene and food training courses in Belfast
RSPO Awareness: delivered by BM Trada
Date: 4th November 2014
Microbiology for the food industry – producing high quality and safe foods.
This 2-day course is designed for people who have some prior knowledge of microbiology and wish to gain a deeper insight into specific problems related to the microbiological safety and spoilage of foods. The material will be delivered through lectures, case studies, practical demonstrations and some hands-on laboratory work.
Accredited by the Institute of Biomedical science (IBMS)
Introduction to The Balanced Score card for the Food Industry
This is a one day introductory course delivered by Tony Lake, one of our leading specialist in this area, giving candidates an insight into how this tool works and how to apply within your organisation. Tony has considerable experience within this field and will enhance the training with relevant examples.
The balanced scorecard is a strategic planning and management system to align business activities to the vision and strategy of the organization, improve internal and external communications, and monitor organisation performance against strategic goals.
Legal Labels - In depth, Essential guide to UK Food Labelling
LP Associates are delighted to bring to N.Ireland Leatherhead Food Research to deliver their highly successful Legal Labels course.